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The Traditional

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The classic medium hot curry, in a bhuna (thick) sauce..
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Spiced lentils cooked with sweet and sour sauce..
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Onions and green peppers influence this dish in a thick sauce..
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The old favourite; ground almond, coconut and thick cream..
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No intro required for the madras hot curry..
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Sweet and sour dish cooked with coconut..
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The tomatoes rule this tasty dish without overpowering it..
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Hint of garlic and onion pan fried in butter along with almond, coconut and cream..
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Onion and fenugreek sautéed with spices then combined with green peppers, onions and split green chi..
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Balti sauce is first cooked separately before fusing with fresh tomatoes, onions and green peppers..
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Sautéed spinach cooked with spices, coriander and onions..
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Dish that started it all off: cooked with masala, coconut and other exotic spices..
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Using the famous chilli as the base, this dish is very hot, fragrant and tasty..
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